"Sourdough Sundays have become a staple in my house! I look forward to it every Sunday, in the late morning and enjoy it with a fresh cup of coffee. This recipe is simple. A beautiful breakfast made in under 5 minutes. Enjoy!"
| Vegan | Serves 1 | Total Time: 5 minutes |
Opt for Organic Ingredients
• 2 Slices sourdough bread
• 1 Avocado
• Chili flakes to taste
• Pink Himalayan salt to taste
• 1/2 Lemon
Step One: Toast 2 pieces of sourdough bread. We prefer to toast it twice so it's extra crunchy!
Step Two: Thinly slice a small avocado. We use 1/2 avocado for each slice. Lay the avocado onto the toast.
Step Three: Squeeze 1/2 lemon onto the avocado.
Step Four: Add a dash of chilli flakes on top and a pinch of Pink Himalayan Salt if you wish!
Be sure to set the mood in the kitchen with our Celene Cuisine Spotify Playlist here.
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