"Sourdough Sundays have become a staple in my house! I look forward to it every Sunday, in the late morning and enjoy it with a fresh cup of coffee. This recipe is simple. A beautiful breakfast made in under 5 minutes. Enjoy!"
| Vegan | Serves 1 | Total Time: 5 minutes |
Opt for Organic Ingredients
Ingredients:
• 2 Slices sourdough bread
• 1 Avocado
• Chili flakes to taste
• Pink Himalayan salt to taste
• 1/2 Lemon
Step One: Toast 2 pieces of sourdough bread. We prefer to toast it twice so it's extra crunchy!
Step Two: Thinly slice a small avocado. We use 1/2 avocado for each slice. Lay the avocado onto the toast.
Step Three: Squeeze 1/2 lemon onto the avocado.
Step Four: Add a dash of chilli flakes on top and a pinch of Pink Himalayan Salt if you wish!
Bon appetite!
Be sure to set the mood in the kitchen with our Celene Cuisine Spotify Playlist here.
The youngest of the Gee women, Stephanie drives Gee Beauty's new media with her vibrant and authentic energy and creative talent. A beauty expert, educator & business leader, Stephanie's natural ability to present beauty, skincare and wellness in a relatable, accessible and digestable way is the gravitational pull we all feel for her.