Our Favorites Folder

There’s something about the last two months that feel both fast and full — that sweet spot between summer’s glow and the cozy rituals of fall.

Between studio days, family holidays, photo shoots, and new favorites, our favorites folder has been filling up fast. Here’s a peek inside our Favorites Folder — a photo dump of what we’ve been up to (and loving) lately.

IN THE STUDIO

The kind of chaos we love — brushes out, playlists on, glow in progress.
From Skin Week and masterclasses, to new product launches and back-to-back clients, these are the moments where Gee Beauty energy is at its peak: caffeine, creativity, and perfect lighting.

OUT & ABOUT

Coffee runs, hot-girl walks, quick meetings - somehow everything turns into an Instagram moment. We’re calling it productive wandering: getting things done, looking cute, and making it look easy.

NEW + NOTEWORTHY

We’ve been busy launching what are quickly becoming new fan favorites. The latest lineup: fresh fall shades of the Cream Lipstick, the Soft Suede Eyeshadow Palette (that you quickly sold out!), and of course, Multi Mist — your routine's new essential step.

We also hit a major milestone this season: Gee Beauty is now available at Nordstrom locations across the U.S., making it easier than ever to shop your favorites IRL.

👀Keep an eye on your inbox — November newness is coming, and we have a feeling you’ll love what’s next (and yes, it will sell out fast). There’s even a hint of what’s coming hidden in these photos...

IN OUR HOSTING ERA

Table set, candles lit, playlists queued.

Jewish holidays, birthdays, long dinners, quick catch-ups — we’ve been hosting a little bit of everything lately.

Miriam’s Harvest Chicken Dinner

Ingredients
Brussels sprouts, bell peppers, butternut squash, mushrooms, onion, and garlic.
Olive oil, salt, pepper, fresh rosemary + thyme, and optional balsamic glaze or honey.
4 bone-in, skin-on chicken thighs, seasoned with olive oil, salt, pepper, and paprika.

Method

1. Heat oven to 400°F (200°C).

2. Par-boil Brussels sprouts 3–4 min, drain.

3. Toss all veggies with oil, salt, pepper, and herbs; spread on a baking tray.

4. Nestle chicken thighs among veggies.

5. Roast 40 min, stirring vegetables halfway, until chicken is golden and cooked through.

6. Drizzle with balsamic glaze or honey before serving.

*Gee Tip: Miriam added chicken stock for extra flavour!